Meganda Films is excited to spotlight Tavalon Tea. With the help of John-Paul Lee and our amazing event planner Kalynn Dong, Tavalon Tea has joined Meganda Films to help us celebrate turning two. John-Paul is going to share a couple of his signature tea cocktails and partner up with Guest Chef Joel Javier to infuse Tavalon Tea into the exciting and innovative menu.
In 2005, Tavalon Co-Founder and CEO John-Paul Lee was sitting in Covent Garden in London, drinking a Caffe Latte.
As he looked at the people around him, he noted that all of them, folks both young and old, from all different walks of life were not sharing in his coffee-drinking experience, but instead enjoying tea. As an American, used to the frenetically fast-paced life coffee chains have inspired, this struck him as unusual, but amazing. Upon returning to the States, Lee brought the seed of inspiration of tea with him, sharing it with his friend, and another Tavalon Co-Founder, Sonny Caberwal. The two quit their corporate jobs and set off to bring the seed to fruition. All they needed was a tea expert to bring this idea to life.
Luckily for them, they soon discovered Tea Sommelier and the final Co-Founder of Tavalon, Chris Cason, at a tea convention in Las Vegas. The three quickly realized that this dream could actually be realized, and Tavalon was formed.
We at Meganda Films continue to grow more excited about Turning Two, and we hope to see you all there. If you have not already, please RSVP at firstname.lastname@example.org to save a spot for you and your guests.
Tickets are a suggested $40 Donation, but no one will be turned away due to lack of funds. Please join us as we celebrate our work from the last two years and share our vision for years to come.